The definitive guide to making easy, on a regular basis cannabis edibles for breakfast, lunch, dinner, and dessert.
Cannabis edibles have come a long way from brownies and cookies. Just ask Cheri Sicard, nicknamed the “Martha Stewart of weed” by The Day by day Beast, who serves up the most definitive guide to cooking with cannabis in The Easy Cannabis Cookbook. Featuring a comprehensive introduction to the history and benefits of cannabis, a fool-proof guide to finding your perfect dose, and 60 reliable recipes that redefine stoner eats, this cookbook makes eating homemade edibles easy.
The Easy Cannabis Cookbook is your go-to-companion for Day by day eats with:
- Cannabis 101 explaining the history of medicinal use and benefits of cannabis
- Cannabis Dosing Guide for finding your personal dosage: tips on how to measure potency, what beginners must start off with, and what is most effective for regular users
- Cooking with Cannabis covering how to select the appropriate herb, special equipment, pantry list, safety when handling active ingredients, and kitchen safety
- 60 Cannabis Recipes for infusing the whole lot from Banana Bread to Cheesy Fettuccine Alfredo, with dosage amounts and potency levels indicated for each and every recipe
Get baked, roasted, and grilled cannabis-infused treats for each and every meal with The Easy Cannabis Cookbook.